Classic chocolate brownies.
Ingredients
| Butter | 1/2 Cup (one stick) |
| White Sugar | 1 1/2 Cups |
| Vanilla Extract | 1/2 tsp |
| Eggs | 2 large |
| Flour | 3/4 Cups + 1 Tbsp |
| Unsweetened Cocoa Powder | 1/2 Cup |
| Salt | 1/4 tsp |
| Baking Soda | 1/4 tsp |
| Chocolate Chips | 1 Cup |
Directions
- Preheat oven to 350°.
- Prep an 8"x8" pan with cooking spray/parchment.
- In bowl #1, mix butter, sugar, and vanilla. Then add eggs. Mix.
- In bowl #2, mix 3/4 cup flour, the cocoa, salt, and baking soda. Add the contents to bowl #1. Mix.
- In bowl #3, mix the chocolate chips and 1 Tbsp flour. Add the contents to bowl #1. Mix.
- Pour the batter into the pan and even out.
- Bake 20-25 minutes. Let cool for a long time so that they can firm up.