You could hypothetically cook this with a campfire if you are careful to not melt the aluminum.
Ingredients
| Ground Beef | 2 1/2 Lbs |
| Egg | 1 large |
| Worchestershire Sauce | 2 Tbsp |
| Olive Oil | 1 1/2 Tbsp |
| Parmesean Cheese (grated) | 1 1/2 Tbsp |
| Garlic Powder | 1 tsp |
| Salt | 1 tsp |
| Pepper | 1 tsp |
| Onion Powder | 1/2 tsp |
| Potato (sliced) | Up to you |
| Carrot (sliced) | Up to you |
| Celery (sliced) | Up to you |
| Onion (sliced) | Up to you |
| Garlic (minced) | Up to you |
| Butter | Up to you |
| Lawry's Seasoning Salt | Up to you |
Directions
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Preheat oven to 400°.
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Mix well the beef, egg, worchestershire sauce, oil, cheese, garlic and onion powder, salt and pepper in a bowl.
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Form the meat mixture into patties.
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On a large square of heavy duty aluminum foil, place a patty in the center.
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Add potato, carrot, celery, onion, garlic, a pat of butter, and a sprinkle of Lawry's on top of/around the patty.
✦It's up to you how much you add of each, and you should add each of them, but just make sure it's not too much that you can't make the pocket.
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Fold the tinfoil into a well sealed pocket. Repeat for all pockets.
✦The seam for the pocket must be on top! We are cupping the juices as it bakes.
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Put pockets on a baking sheet and bake for 1 hour. Enjoy!