Creamy Chicken and Rice Soup

by Laura Altamirano

December 25, 2025

Prep10 min
Cook25 min
Servings3-4

Really comforting.

Ingredients

Oil (canola)1 Tbsp
Carrot (chopped)1 large
Celery (chopped)1 large rib
Onion (chopped)1/2 Cup
Garlic (minced)1 tsp
Long Grain Rice (dry)1/3 Cup
Dried Basil3/4 tsp
Pepper1/2 tsp
Chicken Broth29 oz
Evaporated Milk5 oz
Flour3 Tbsp
Chicken(cooked, cubed)2 Cups

Directions

  1. In a large saucepan, heat oil.
  2. Add carrot, celery, and onion. Cook over medium/high heat until tender.
  3. Add garlic. Cook for 1 more minute.
  4. Add rice, basil, pepper, and broth. Bring to a boil.
  5. Reduce heat, cover, and simmer for 15 minutes or until rice is fully cooked.
  6. In a small bowl, mix evaporated milk and flour. Stir until completely smooth.
  7. Add milk mixture to soup. Stir.
  8. Add cooked chicken.
  9. Heat and serve!